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뉴스레터

제목
2020년 뉴스레터 12월 영문
작성자
Master
작성일
2020-12-04
이메일
 
첨부
 
1. 68.6% The Institute’s change of name and status was raised National Food Cluster Support Center → Korea Institute for Food Industry Cluster (KIFIC) 2. 33.7% Selected as the project of the functional food raw materials bank KRW 15 billion to be invested by 2023 Facility for production, storage, and supply of functional food raw materials 3. 31.4% Korea's first online food festival, ‘Iksan Online  Foodpolis Expo’ A variety of programs such as a YouTube review video, a live broadcast, and a visual radio were prepared 4. 26.7% Promotion of food venturesand startups Promising food startups and venture companies received support in investment and corporate promotion throughout the Demo Day 5. 25.6% Participation in the Good Landlord Campaign The rent for the Food Venture Center was reduced by 50% temporarily to lighten the burden of COVID-19 6. 22.1% Beginning of the food park project “Bro Tes, we are going to build a food park” 7.20.9% The industry’s first online non-face-to-face international conference The strategy of the health food market in response to COVID-19 8. 10.5% HACCP certification obtained by our corporate support facilities Acquiring the HACCP strengthens our support for prototype production Sauce Business Center and Pilot Plant 9. 7% New communication spaceand video conference room for resident companies The facilities have been prepared to improve work efficiency of the resident companies 10. 5.8% Designated as a testing and inspection laboratory for food,etc. One-stop support including a self-quality test and labeling inspection Eating delicious food while taking care of your health and saving the planet Eun-jeong Jeong, CEO of Local Works Drying technology for greater value of  agricultural and marine products Gi-yo Eom, CEO of Farmindor What are the new packaging regulations introduced by the Ministry of Environment?! Promising green bio businesses fostered to secure future growth Food marketing emphasizing the unique features of our neighborhood What health functional foods are you consuming in response to the COVID-19 in 2020?